This is a quick, easy and tasty soup to enjoy on New Year's Day. We really liked the addition of Rotel and used the original version. You do taste some...
Author: Annette Rinehart
This is a lightly spiced squash soup with a layer of warm melty cheese on top, Oh man where's the hot bread. Enjoy!
Author: Nancy Allen
This is my all-time favorite soup. I saw Martha Stewart make it on her show. This recipe is adapted from Body + Soul magazine, February 2006. Very healthy...
Author: Linda Knowles
This cream made with Poblano peppers can be enjoyed in various ways. It is the perfect sauce for a pasta topped with a grilled chicken breast or the perfect...
Author: Adriana Torres
I love French Onion Soup and have tried many variations. I seem to keep coming back to this one because it has such a rich flavor that we enjoy. I've also...
Author: Vicki Butts (lazyme)
This is my slow cooker version of John's Carrot Soup, by Cathy Bory. This soup is absolutely delicious and good for you! Just enough sweetness makes it...
Author: Donna Graffagnino
This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter and a few red pepper flakes for unexpected flavors and just...
Author: mary
My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large...
Author: Amanda Combs
This flavorful soup is a favorite at our house. The recipe is inspired by the Sinigang soup found in the Philippines. The lemon grass is an optional ingredient,...
Author: J. White Harris
This is a goto soup for a cold winter day at the North Pole. You can add or subtract as you wish. If you can get fresh, by all means, do so. Otherwise,...
Author: Bruce Lambert
Fun broccoli fact: Broccoli is a member of the cabbage family, making it a cruciferous vegetable.
Author: Amy H. @Meave
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
Author: Elise Bauer
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.
Author: annie nordmark
This is the BEST soup I've ever eaten, bar none! You could also make it substituting broccoli or brussels sprouts for the cauliflower. Even ppl who do...
Author: Terrie Hoelscher @Blessed1
An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips...
Author: ZEKE718
I was looking for a new way to cook Brussels sprouts. This soup is one of my favorite ways now.
Author: carenough2
An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips...
Author: ZEKE718
My mother made this all my life and I made it for my children and now for my grandchildren. Smells incredible when cooking; serve it with a salad and french...
Author: Sandra Schwartz
I wanted to do a yellow soup when I made this recipe. My food processor was too small, so I tried using an immersion blender, but that didn't end well....
Author: Chef AidF
This is one of my all-time favorite ways to enjoy fresh, summer corn, and a great lesson in just how little help these sweet ears need. If you're using...
Author: Chef John
A friend of mine gave this recipe last year. I have made it many times and it taste just like the Dixie Stampede's vegetable soup. I love it, it's one...
Author: Tammy Wright
This recipe is actually part of a weight loss program but I love to just eat the soup anytime.I make a large pot and when ever I'm hungry,I'll eat a bowl...
Author: Leanne D.
This delicious soup is quite famous locally. No need for a chilly winter day to enjoy this soup.
Author: CHEFSHAR
The orginal soup was my Mothers' recipe. She always said the secret to her soup was to always add a teaspoon of chili powder to wake it all up.I have Changed...
Author: Shelia Tucker
I had a yummy noodle soup called Fideo Loco recently in Texas. I lightened it up by using chicken instead of the more usual beef. Also, used fewer noodles...
Author: Carolyn Haas
This was so good, the only thing I would change is do a smaller dice on the onions and dice the diced tomatoes a little more. The addition of heavy cream...
Author: Jane Whittaker
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest...
Author: VivianCleveland
I found this recipe, in the newspaper. Sounds worth a try! I would use frozen onions & green peppers, if I them on hand, to make this even more quick &...
Author: Sharon Colyer
I came up with this recipe a couple of years ago. I make lots of soups and a meatball one sounded interesting. My family loves it, and it is very easy...
Author: Susie Proplesch
Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with...
Author: colleenlora
I couldn't live without my pressure cooker. Now my recently married daughter has come to appreciate the wonders that can be done with a pressure cooker--especially...
Author: Jan Mullikin
A great comfort food on a cold, or damp and dreary day. It is also an age old remedy for curing the common cold.
Author: Beth Streeter
There are a few soups that will simply get raves when you serve them. Mushroom Soup is definitely one of them. The use of Leeks and Dill in this new original...
Author: Garrison Wayne
This is a delicious home made southern soup recipe that is sure to warm you up...even on the chilliest days!
Author: Debbie Norris
Every country has it's own version of vegetable soup. Feel free to substitute other root vegetables as you wish.
Author: Daily Inspiration S
In the Fall when fresh field tomatoes are at their best I make a huge batch of this soup and freeze it for use over the Winter. It freezes very well and...
Author: Elaine Douglas
This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and...
Author: big surprise
This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and...
Author: big surprise
This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille...
Author: Chris Breese
This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille...
Author: Chris Breese
A quick and easy one pot 1950 FARM SOUP. I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer,...
Author: Nancy J. Patrykus
June, 1988 - Country Home Magazine ... this soup is rich and delicious! It's worthy of company!
Author: Terrie Hoelscher
I've been making this soup for years. There are a lot of ingredients, but it's very basic, and you probably have everything that's listed. There's no need...
Author: anne hubbard
There are as many different versions of Pea Soup as there are countries! This one is typical of Wales. NOTE: if rutabagas/swedes are unavailable, substitute...
Author: Carolyn Haas
A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Its...
Author: AM1408
Experience the Asian culture with this authentic blend of exotic flavors. Warms your soul and awakens your tastebuds.
Author: ReddPanda